-
1 кордон
телятина «кордон блё» — veal cordon bleu
-
2 кордон
телятина «кордон блё» — veal cordon bleu
-
3 кордон
телятина «кордон блё» — veal cordon bleu
-
4 кордон
телятина «кордон блё» — veal cordon bleu
Русско-английский словарь по информационным технологиям > кордон
-
5 телятина кордон блё
General subject: veal cordon bleuУниверсальный русско-английский словарь > телятина кордон блё
См. также в других словарях:
veal cordon bleu — noun thin slices of veal stuffed with cheese and ham and then sauteed • Hypernyms: ↑dish … Useful english dictionary
cordon bleu — [kō̂r dōn blö′] n. [Fr] 1. the blue ribbon formerly worn as an emblem by Knights of the Order of the Holy Ghost, the highest order of knighthood in France under the Bourbon monarchy 2. a very high distinction 3. a person entitled to wear the… … English World dictionary
Cordon Bleu — Not to be confused with Corbin Bleu. Cordon Bleu may refer to: Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine Cordon Bleu, A thinly pounded piece of meat (most often chicken, but also… … Wikipedia
cordon bleu — Fr. /kawrdd dawonn blue /, pl. cordons bleus Fr. /kawrdd dawonn blue /. 1. the sky blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons. 2. some similar high distinction. 3. one entitled to wear the… … Universalium
Chicken Cordon Bleu — This article is about Chicken Cordon Bleu. For other uses of Cordon Bleu , see Cordon Bleu (disambiguation). Not to be confused with Corbin Bleu. Chicken Cordon Bleu is a popular dish of boneless chicken breast pounded and rolled around a pork… … Wikipedia
bobby veal — молочная телятина minced veal рубленая котлета из телятины veal cordon bleu телятина «кордон блё» selected veal отборная телятина jellied veal заливная телятина stewed veal тушеная телятина … English-Russian travelling dictionary
Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… … Wikipedia
Escalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France meaning shell from a nut or snail: veau à l escalope (veal cooked in the style of an… … Wikipedia
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… … Wikipedia
Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… … Wikipedia